Cooking Note: To save on prep time, pearl barley may be cooked ahead of time. Place cooked pearl barley in an airtight container and refrigerate or freeze up to a week before using. For best results, bring refrigerated or frozen cooked barley to room temperature before adding to other ingredients.
Recipe and photo provided with permission by the National Barley Foods Council. For more barley information and recipes visit www.barleyfoods.org