Grilled Pork Panini
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
- 3 cooked pork chops, thinly sliced
- 8 slices Italian bread
- 1/2 cup pesto
- 4 1-oz slices Provolone cheese
- olive oil
- Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
- Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.