Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
1/2 cup uncooked rice
1/3 cup sugar
1/2 teaspoon salt
5 cups milk, scalded
1 teaspoon vanilla extract
1 tablespoon butter or margarine
1/3 cup raisins
Measure rice, sugar and salt into 2-quart baking dish. Add milk and vanilla; stir. Dot with butter. Bake at 325 degrees 2 hours, stirring at 30 minute intervals. Add raisins at last stirring. Bake 30 minutes more without stirring.