Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
1/2 pound Pork Loin, in chunks
5 chili peppers, finely chopped
1 tablespoon ginger, finely chopped
1/4 cup tequila
4 tablespoons soy sauce
2 bell peppers, chopped in chunks
2 cups pineapple chunks, freshly chopped
12 cherry tomatoes
3 cloves garlic, finely chopped
3 tablespoons vegetable oil
4 tablespoons lemon juice
Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly.
Grill kabobs for 5 minutes per side and baste with marinade frequently.