Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
1 pound boneless pork loin, cut into 3/4-inch cubes
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
8 wooden skewers, (soak in water before using), OR metal skewers
1 15-oz can pineapple chunks
2 bananas, sliced
1 11-oz can mandarin oranges
In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.
Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.